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  • Trinidad Scorpion with Garlic Nutrition Panel
    Pepper Palace Trinidad Moruga Scorpion Garlic Hot Sauce
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    Trinidad Moruga Scorpion Hot sauce w Garlic

    Bring the legends about ultra-spicy and ultra-rare peppers to life in your personal hot sauce collection with our Trinidad Moruga scorpion and garl...

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  • Trinidad Scorpion Nutrition Panel
    Pepper Palace Trinidad Moruga Scorpion Hot Sauce
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    Trinidad Moruga Scorpion Hot Sauce

    You’re on the beach near Port of Spain with an umbrella drink and a bottle of Trinidad Moruga Scorpion Hot Sauce to pour over your chips, when sudd...

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  • Smokin Reaper Hot Sauce Nutrition Panel
    Pepper Palace Smokin Reaper Hot Sauce
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    Smokin' Reaper Hot Sauce

    The grim reaper awaits us all, but with this hot sauce made with Carolina reaper peppers, he is only coming for your tastebuds. The carrot and vege...

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  • King Ghost Hot Sauce with lobster
    Pepper Palace King Ghost Hot Sauce in a bottle
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    King Ghost Hot Sauce

    All other hot sauces move aside and make way for the king. Our ghost pepper hot sauce boasts the perfect blend of Bhut Jolokia peppers, carrots, an...

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  • Most Excellent Bloody Mary Mix Nutrition Panel
    Most Excellent Bloody Mary Mix Ever in a bottle
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    Most Excellent Bloody Mary Mix Ever

    Bloody mary lovers, it’s your turn to rejoice! We have created one of the best bloody mary mixes that will ever cross your lips. Tomato and lime ju...

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  • King Reaper Hot Sauce on rice and lobster
    Pepper Palace King Reaper Hot Sauce
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    King Reaper Hot Sauce

    Make room on your hot sauce shelf and prepare the throne: Our King Reaper Hot Sauce is ready to rule. Your tastebuds will bow down to this decadent...

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Carrots: The Secret Ingredient for Delicious Sauces

What’s up, doc? With our carrot-infused hot sauces, wing sauces, pickles, and drink mixes, eating your veggies just got a whole lot easier. Go ahead and reach for seconds (or thirds) - momma would be proud.

Why Is Carrot in Hot Sauce?

Some hot sauces need a little sweetness. But if you want your sauce hot and sweet, you can’t just add some sugar. Oh no, friend - sugar is the enemy of the Scoville Scale. A pinch of sugar can decimate the heat in any hot sauce, rendering it mild and mediocre. Instead, carrots are used to lend their natural sweetness while still enabling the heat to blaze on. What’s more, carrots are classified as “aromatics” (meaning they deliver a deep flavor when cooked) so they add another layer of “mmm, mmm, mmm” to your sauce and any food it graces. Perhaps the better question is “why isn’t carrot in every hot sauce?”.